Every once in a while Ben and I love to indulge in a meal out, whether its somewhere we've never been before or a old favourite, more often than not it's an old favourite we always revisit. Although I really enjoy cooking dinner with Ben and relaxing with home cooked food and a chilled glass of white wine, there's something exciting about switching things up a bit and letting someone else do the cooking.
So we only deemed it necessary that we go to our favourite restaurant, The Blue Mallard to enjoy a late lunch, where we (over)indulged in a 3 course lunch. But hey, what's a girl to do?!
So we cracked open the fresh French white wine, sinking into our chairs as we deliberated what to order. The ambiance inside The Blue Mallard is so relaxing and oozes sophistication with its high ceilings, exposed beams and oak furniture. And not to forget, all of the food is homemade!
Eventually we made our minds up and for starters I had Chicken Liver and Port Parfait whilst Ben tucked into a fancy salad which I unfortunately cannot remember the name of! However I can promise you that it was delicious, as I had a cheeky test of it.
For mains I was adventurous and opted for the Crispy braised pork belly, garden herb mash, sauté of black pudding, roast pear and sage jus meal which was outstanding; I am going to definitely try and cook pork belly for Ben soon, we enjoyed it that much! Ben's meal was just as yummy as he ordered the 12 hour confit leg of lamb; so tender and flavorsome!
Although we weren't planning on having a desert, once we were handed the desert menus we couldn't resist having the raspberry and strawberry meringue and the vanilla rice pudding and fresh berries.
After stuffing ourselves, we paid our dues and had a leisurely walk to take in the fresh air and relieve our full tummies. We ended the night snuggled up watching The Break Up, an utter classic.
Sweater: Mango // Jeans: Hollister // Boots: Zara // Bag: Mulberry // Watch: Michael Kors // Jewellery: Tiffany